See exactly how much every dish costs to make, how much to cook for 10, 25 or 50, and what to charge per serving, per half pan and per full pan. Then follow the Thanksgiving-week and Christmas-week calendars so every order is ready for pickup on time. No guessing, no losing money, no last-minute panic.
This is card 16 of 150. Every card looks like this. Example math at average U.S. grocery prices (October 2026): your costs will vary, and the calculator updates every card to yours.
| Bone-in spiral ham, 8 lb @ $2.29/lb | $18.32 |
| Brown sugar, honey, Dijon, pineapple juice (glaze) | $2.90 |
| Half pan + lid, label | $1.80 |
| Cost per half pan (10 servings) | $23.02 |
Every card prices at a 33 % food cost, the same rule caterers and restaurants use. Your ingredients and packaging are one third of the price; the rest covers your time, your oven and your profit. You stop guessing and start quoting like a business.
One single order pays for the whole set of cards.
What comes out finished and how much of the main ingredient to buy. Written in pounds, ounces and servings.
Every ingredient with its price next to it, and the total cost of the batch.
Half pan, full pan, quart container, pie box or whole piece, and how many people it feeds.
Fridge, freezer, and the right day so it's fresh for pickup on the 26th or the 24th.
Per serving, per half pan, per full pan, with the minimum order.
Every card is flagged: cottage-food friendly (pies, breads, cookies, dry mixes) or needs a licensed or commissary kitchen in most states.
Opens on your phone, prints on letter paper. Searchable by dish name.
Roast turkey, turkey breast, spiral ham, prime rib, pork loin, brisket, baked salmon, roast chicken, meatballs and more.
Mashed potatoes, mac & cheese, green bean casserole, sweet potato casserole, scalloped potatoes, collard greens, corn pudding.
Classic stuffing, cornbread dressing, dinner rolls, biscuits, cornbread, garlic knots.
Deviled eggs, charcuterie boards, shrimp cocktail, spinach dip, cranberry salads, veggie trays, sliders.
Pumpkin, pecan and apple pie, cheesecake, banana pudding, cookie boxes, cinnamon rolls. Most are cottage-food friendly.
Full dinner kits for 2, 4, 8 and 12, plus soups and chowders that sell by the quart.
A Google Sheet. Type the prices from your store once and every card re-prices itself. Change your food-cost target and it updates again.
Add each order and it adds up the pans, writes your shopping list by store section, and shows what to make each day.
Thanksgiving week (Nov 22–26) and Christmas week (Dec 20–24): what to shop, prep, cook and pack each day.
| Elbow pasta, 1 lb | $1.30 |
| Sharp cheddar, 1.5 lb | $6.00 |
| Milk, butter, flour, seasoning | $2.70 |
| Half pan + lid, label | $1.80 |
| Cost per half pan | $11.80 |
| Herb-butter turkey breast, 2.5 lb | $12.00 |
| Stuffing · mashed potatoes · gravy | $8.30 |
| Green bean casserole | $4.60 |
| 2 half pans, containers, label, bow | $6.50 |
| Cost per kit | $31.40 |
| Pumpkin purée, 15 oz · evaporated milk, 12 oz | $3.30 |
| 2 eggs, sugar, spices | $1.30 |
| Pie crust | $1.60 |
| Pie box + label | $0.90 |
| Cost per pie | $7.10 |
Example math at average U.S. grocery prices (October 2026). Your costs will vary. The calculator updates every card to your own prices.
From your kitchen, to neighbors, coworkers, church, family and the local Facebook group.
The cost and the price are already on every card, and the calculator adjusts them to your store.
For 10, 25 or 50 people. No extra pans coming out of your pocket.
With the calendars and the order tracker, each day has its list.
Each one removes one reason not to start.
Ten ready-to-sell dinner kits (turkey, ham, prime rib, vegetarian, Christmas Eve, the "just the sides" kit), each with cost, price and what you keep on 10, 30 and 50 kits.
Twenty trays that sell after Christmas: wings, sliders, dips, dessert boards, with cost and price, and the Dec 26–31 calendar so the season doesn't end on the 25th.
The Nov 1 → Dec 24 posting calendar, the post that opens your list, a menu with prices, 3 posts with captions, the order form, and every message from "order received" to pickup and the follow-up that sells New Year's Eve.
Which pan for each dish and how many it holds, cool before you lid, the label template, transporting without spills, pickup by appointment, and the reheating card you hand every customer.
What you can sell from home in your state under cottage-food rules, when you need a permit or a commissary kitchen, how to label, plus the 50 % deposit (Venmo, Zelle, Cash App, PayPal), the cancellation policy and the 4 hard conversations, scripted.
No subscription, no upsells needed. Orders open in early November: the full bundle at this price ends tonight.
🎁 All 5 bonuses included
🔒 Secure checkout · 30-day money-back guarantee
Open the cards, price your first order, run the calculator with your own store prices. If you don't feel the set paid for itself with your very first order, reply to your receipt e-mail within 30 days and we refund you in full. No forms, no questions.
Everything you get today with the Complete Plan:
⏳ Price goes up in 15:00